When Ivy Mix and Tom Macy were creating the opening menu of Leyenda in Brooklyn, they "were looking for a simple mule that fit the Leyenda vibe because the Moscow Mule at Clover Club was such a hit," Mix recalls. And their Brooklyn Burro—a tropical mule combining white rum, pineapple, ginger, lime, and bitters—not only spotlights Leyenda's Latin-inspired style, but has since become one of the bar's best sellers.