Jeremy Buck, owner and drink maker at Coterie in Charleston, was inspired to create this tea-infused pisco cocktail when he first tasted a dish dressed with a strawberry, tomato, and balsamic reduction. "I love the way the earthiness of the tomato combines with the sweetness of the strawberry and the acidity that brings it all together," he says. While the vinegars brighten up the drink, pisco enhances its fruity and earthy notes. "The chamomile helps to calm and bring the whole cocktail together, while the use of shrub in a tea drink is an unexpectedly bright and refreshing take," he adds.