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19th-Century Whiskey Daisy Bourbon Heritage Month

Whiskey Daisy

Adapted from New and Improved Bartender’s Manual Harry Johnson, 1888

Illustration: Matty Newton

July 06, 2022

19th-Century Whiskey Daisy Bourbon Heritage Month

Chartreuse brightens up this 19th-century classic.

There are several incarnations of the 19th-century Daisy—some sweetened with fruit syrups or orgeat, others with liqueurs. This version brightens bourbon’s richness with the herbal touch of Chartreuse.

Ingredients

2 oz. bourbon
1/2 oz. fresh lemon juice
1 dash fresh lime juice
1/4 oz. simple syrup (1:1)
1/4 oz. yellow Chartreuse
1/2 oz. chilled soda water

Tools:shaker, strainer
Glass:cocktail
Garnish:sliced strawberry

Preparation

Shake the first 5 ingredients with ice. Add the soda to the shaker, strain the cocktail into a chilled glass, then garnish.

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