Finding inspiration in the classic White Russian cocktail, the team at Grind in Shoreditch reimagined the drink for a café setting by merging vodka and coffee liqueur with steaming-hot oat milk and espresso. Featured in Teddy Robinson's book Grind, the author writes, "This one’s more of a nightcap than the Espresso Martini—even without dairy it’s still got a big hot cup of cocoa vibe about it."