Yamabuki Whisky Cocktail
Photo: Ashley Leihy
A smooth sipper for chilly nights.
The rich woodsy notes of Japanese whisky come to life when paired with a softly sweet blanc vermouth and the warming spice of an amaro.
Ingredients
- 1½ oz. Japanese Whisky (such as Suntory Toki)
- ¾ oz. Dolin Blanc vermouth
- ½ oz. Amaro Montenegro
- 1 dash Angostura orange bitters
- Tools:mixing glass, barspoon
- Glass:cocktail
- Garnish:lemon peel
Preparation
Add all of the ingredients to a mixing glass and stir with ice. Strain into cocktail glass. Express the oils of the lemon peel over the top of the drink, then use as a garnish.