Canadian Rye Whisky Cocktail: The Deliverance
Photo: Ian Patterson
An homage to some of the flavors that define Toronto.
Cedar-infused Canadian rye and maple syrup add an appropriately regional touch to this cocktail from the home bar of Sandy De Almeida in Toronto.
Ingredients
- 1 oz. cedar-infused Canadian rye whisky
- 1 oz. Calvados
- ¼ oz. Fernet-Branca
- ¼ oz. maple syrup (Grade B)
- Tools:barspoon, strainer
- Glass:Old Fashioned
- Garnish:thin slice of red apple
Preparation
Stir all of the ingredients with ice, then strain into an ice-filled glass. Garnish.
Cedar-infused Canadian Rye Whisky: In a quart-size jar, combine 1 small handful of cedar barbecue chips with a 750 ml. bottle of Canadian rye whisky (De Almeida recommends Lot 40). Let soak for 4 hours, then strain and bottle the infusion.