Cinnamon Syrup

Add a splash of sweet heat to cocktails with this homemade cinnamon syrup recipe.

1 cup granulated sugar
1 cup water
4 cinnamon sticks, broken into large pieces

Bring all the ingredients to a boil over medium heat. Reduce heat to medium-low and let simmer for 8-10 minutes until sugar has dissolved, stirring frequently. Remove from heat and let cool. Discard cinnamon sticks, strain into a clean glass jar and cover. Store refrigerated for up to 2 weeks.