WILD THINGS: The Best Beers from Oregon’s Frontiers

beer dinner invite finalIn honor of the Craft Brewers Conference touching down in Portland, please join Imbibe Magazine’s beer editor/Jedi Joshua M. Bernstein and writer/Wolves & People Farmhouse Brewery founder Christian DeBenedetti (who was also featured in Imbibe’s Jan/Feb #Imbibe75 for 2015), for a casual beer pairing where the wild things are. We will be featuring the best beers from Oregon’s remotest brewing corners, with food cooked by Imperial Chef de Cuisine and Top Chef alum Doug Adams in the open kitchen at Imperial’s Portland Penny Diner space.

Expect rare releases from every corner of the state (including some brewed with wild yeasts and foraged ingredients), from the woods outside Bend (Ale Apothecary) to Hood River (Logsdon Organic Farmhouse Ales), the Oregon Coast (de Garde), and even Portland (Hopworks and Breakside).

Very limited seats available, so book soon! Details are below.

When: April 15 at 7 PM
Where: Portland Penny Diner
410 SW Broadway
Portland, OR 97204
How: Tickets are $75 all inclusive. Purchase tickets here.