Petit Trois takes the classic Manhattan in a wintry direction with the addition of alpine liqueur.
2 oz. single malt whiskey
¾ oz. Genepy des Alpes
¾ oz. sweet vermouth
Tools: mixing glass, barspoon
Combine the ingredients in a mixing glass with ice and stir until chilled. Strain into a chilled coupe. Twist an orange peel over the drink and discard.
Courtney Rose, Petit Trois, Los Angeles
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