From the beautiful cookbook by the team at Cherry Bombe, The Sinsear is the perfect antidote to fall’s chill, with sweet apple cider and spicy ginger highlighting the warming qualities of bourbon. From Yvette Leeper-Bueno, owner of Harlem restaurant Vinatería, the drink was one of the first cocktails on the menu and remains a favorite among regulars.
2 oz. bourbon
1 oz. apple cider
1 oz. fresh lemon juice
1 oz. simple syrup (1:1)
1 Tbsp. grated fresh ginger
Tools: shaker, strainer
Garnish: fresh sprig of rosemary
In a shaker, combine the bourbon, cider, lemon juice, simple syrup and ginger. Add some ice and shake. Strain into the glass over fresh ice, then garnish.
Yvette Leeper-Bueno, Vinatería, New York City
Reprinted with permission from Cherry Bombe: The Cookbook. Copyright 2017 by Cherry Bombe, Inc. Photography by Alpha Smoot. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House, LLC.
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.