The Chestnut Cup

The richness of orgeat meets the bright bitterness of Campari and lemon in this drink from The Chestnut Club in Santa Monica.

1 oz. gin
1 oz. Campari
1 oz. fresh lemon juice
¾ oz. orgeat
Tools: shaker, strainer
Glass: Collins
Garnish: orange wheel

Combine all the ingredients in a shaker and add a single ice cube. Shake to combine, then strain into a glass filled three-quarters with ice cubes. Top with crushed ice and garnish.

Raul Yrastorza for The Chestnut Club, Los Angeles

Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.