The Chestnut Cup - Imbibe Magazine Subscribe + Save

The Chestnut Cup

Chestnut Cup

Easy to mix, and even easier to drink. 

The richness of orgeat meets the bright bitterness of Campari and lemon in this drink from The Chestnut Club in Santa Monica.

Ingredients

  • 1 oz. gin
  • 1 oz. Campari
  • 1 oz. fresh lemon juice
  • 3/4 oz. orgeat
  • Tools:shaker, strainer
  • Glass:Collins
  • Garnish:orange wheel

Preparation

Combine all the ingredients in a shaker and add a single ice cube. Shake to combine, then strain into a glass filled three-quarters with ice cubes. Top with crushed ice and garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend