River Styx from Kindred San Diego

The bittersweet notes of coffee and chocolate liqueurs play off the richness of bourbon and allspice dram in this cocktail from Kindred San Diego.

2 oz. bourbon
¼ oz. coffee liqueur
¼ oz. crème de cacao
1 dash Angostura bitters
1 dash St. Elizabeth Allspice Dram
Tools: barspoon
Glass: Old Fashioned
Garnish: lemon twist

Combine all the ingredients in an Old Fashioned glass, add ice and stir. Garnish.

David Kinsey, Kindred, San Diego

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