The bittersweet notes of coffee and chocolate liqueurs play off the richness of bourbon and allspice dram in this cocktail from Kindred San Diego.
2 oz. bourbon
¼ oz. coffee liqueur
¼ oz. crème de cacao
1 dash Angostura bitters
1 dash St. Elizabeth Allspice Dram
Glass: Old Fashioned
Garnish: lemon twist
Combine all the ingredients in an Old Fashioned glass, add ice and stir. Garnish.
David Kinsey, Kindred, San Diego
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.