Aperol adds a subtle bitter nuance to this fizzy sour.
1 1/2 oz. Aperol
1/2 oz. fresh lemon juice
1/2 oz. simple syrup (1:1)
2 dashes cranberry bitters
Glass: footed wine glass
Rime half of a footed glass with turbinado sugar. Combine all ingredients in glass and gently stir to combine.
West Egg Cafe, Atlanta, Georgia