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Nassau Street Cocktail

Recipe: Chris Frankel , Houston

Photo: Chuck Cook

October 31, 2015

spare-key-nassau-street-horizontal-crdt-chuck-cook

Rich, raisin-like vermouth and dry artichoke-based Cynar mingle in this apple brandy cocktail.

Ingredients

1 oz. apple brandy
1 oz. Punt e Mes (or other sweet vermouth)
1 oz. Cynar
2 dashes Peychaud’s Bitters

Tools:mixing glass, barspoon, strainer
Glass:coupe
Garnish:maraschino cherry

Preparation

Combine all of the ingredients in a mixing glass. Add ice, stir and strain into a chilled coupe. Garnish.

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