Pittsburgh bartender Craig Mrusek says that back in the day, his great aunt Mary Agnes baked a mean fruitcake. This holiday cocktail recipe matches fruit and spice with tequila, and tweaks the name accordingly. Like what you see? Have the ingredients delivered right to your door, courtesy of Cocktail Courier.
2 oz. reposado tequila
1 oz. pineapple juice
¾ oz. ginger liqueur
½ oz. cinnamon syrup
1 dash Angostura bitters
Tools: shaker, strainer
Shake all ingredients with ice to chill, then strain into a chilled glass and garnish.
Craig Mrusek, Tender Bar + Kitchen, Pittsburgh