Two Italian-born sippers get a bright, botanical boost thanks to a full ounce of gin.
1 oz. gin
1 1/2 oz. Barolo chinato, chilled
1/3 oz. Fernet-Branca
1/2 oz. ice water
2 strips of lemon zest
Tools: mixing glass, barspoon, strainer
Combine all ingredients in a mixing glass, stir with ice and strain into a chilled glass.
Doug Derrick, Nostrana, Portland, Oregon