This Daiquiri from Jeff “Beachbum” Berry’s tiki outpost in New Orleans is sure to take the edge off of summer’s swelter.
2 oz. white rum
¾ oz. fresh lime juice
¾ oz. fresh orange juice
½ oz. vanilla syrup
Tools: shaker, strainer
Garnish: edible orchid (sub with a lime wheel if you don’t have an orchid)
Shake all the ingredients together with ice. Strain into a chilled glass and garnish.
Latitude 29, New Orleans
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