Cold-brew coffee and orange flower water add new dimension to this genever-based Koffie & Tonic from Singapore.
1 oz. genever
3½ oz. tonic (ATLAS uses Fever-Tree Mediterranean)
1½ oz. cold-brew coffee
3 dashes orange flower water
Garnish: grapefruit wheel
Combine the genever and tonic in a highball glass with ice and stir to combine. Float the cold-brew on top and garnish.
Jesse Vida, ATLAS, Singapore
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