Our friends at Hatchery’s Test Kitchen demoed one of our favorite go-to drinks. From our 2015 Bartender of the Year, Derek Brown, this might just be the perfect pitcher cocktail, but we’ll let you be the judge.
6 oz. bourbon
2 1/4 oz. fresh lemon juice
2 1/4 oz. ginger syrup
1 1/2 oz. water
4 oz. sparkling water
3 dashes Angostura bitters
Garnish: lemon wheel
Add ingredients to a pitcher. Add ice, stir to chill, pour into rocks glasses and garnish.
Derek Brown, Eat the Rich, Washington, DC
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