Grand Duke’s Nectar From Becketts Kopf Berlin

Rum, Cognac and black tea merge seamlessly in this refreshing drink from Becketts Kopf bar in Berlin.

1½ oz. Cognac
¾ oz. aged rum
⅓ oz. brewed black tea
1 tsp. fresh lemon juice
1 tsp. genepy (or substitute Chartreuse)
Chilled Champagne
Tools: barspoon
Glass: julep cup

Combine the first 5 ingredients in a cup filled with ice and stir to combine, then top with Champagne.

Becketts Kopf, Berlin


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