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Fall Cocktail

Fall Cocktail: Flannel Szn

Recipe: Evan Wolf , The Company Burger , New Orleans

Photo: Denny Culbert

November 26, 2019

Fall Cocktail

Cider and lemon dovetail seamlessly with bourbon and amaro.

Whiskey and amaro are a natural flavor match, and in this fall cocktail the baking spice notes of both ingredients dovetail perfectly with lemon and cider.

Ingredients

1 1/2 oz. bourbon
1/2 oz. Averna
3/4 oz. cider syrup
3/4 oz. fresh lemon juice
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Cider Syrup
4 oz. apple cider
4 oz. raw sugar
2 oz. honey
2 cinnamon sticks
2 star anise pods
1 Tbsp. whole allspice
1 tsp. whole cloves

Tools:shaker, strainer
Glass:rocks
Garnish:dehydrated apple chip

Preparation

Combine all of the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over crushed ice. Garnish.

Cider SyrupDissolve the sugar and honey in apple cider over low heat and steep with spices to taste. Once cooled, strain out the spices and refrigerate for up to 2 weeks.

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