Drink of the Week: Breckenridge Dry Irish Stout

breckenridge dry irish stout
Just in time for St. Patrick’s Day, Breckenridge Brewery has teamed up with Boundary Brewing in Belfast, Northern Ireland to create this Dry Irish Stout. The seasonal brew combines roasted barley, flaked barley and Irish stout malt, and it has the all the creaminess you’d expect from a Nitro-fueled canning, plus a delicious chocolate malt-like edge. And at only 4.8% ABV, it’s super sessionable.