The Dewberry Hotel's Panic Button - Imbibe Magazine Subscribe + Save

The Dewberry Hotel’s Panic Button

dewberry hotel cocktail

A jewel-toned beauty for fans of bourbon and bitters.

Fresh lemon juice adds the perfect bright pop to this bold cocktail from the Living Room Bar at Charleston’s Dewberry Hotel.

Ingredients

  • 1 1/2 oz. bourbon
  • 3/4 oz. Averna
  • 1/2 oz. Campari
  • 1/2 oz. Heering cherry liqueur
  • 1/4 oz. fresh lemon juice
  • Tools:shaker, strainer
  • Glass:cocktail
  • Garnish:large ball or cube of ice

Preparation

Shake all the ingredients with ice to chill, then strain into a glass holding a single large ball or cube of ice.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend