Central Standard Swizzle Recipe - Imbibe Magazine Subscribe + Save

Central Standard Swizzle Recipe

swizzle

swizzle recipeTropical vibes abound in this simple rum-based swizzle recipe.

2 oz. aged rum
¾ oz. fresh lemon juice
¾ oz. velvet falernum
5 fresh mint leaves
Tools: muddler, swizzle stick
Glass: Collins
Garnish: mint leaves and Angostura bitters

Muddle the mint in a Collins glass. Add the lemon juice and falernum and fill the glass halfway with crushed ice. Stir using a swizzle stick. Top the glass with ice. Top with a generous amount of Angostura bitters and mint.

Central Standard, Austin

 

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend