Named in homage to Boukman Dutty, the Haitian priest who helped launch the island nation’s revolution in 1791, this modern daiquiri offers a subtle taste of the Caribbean mixed with a hint of Cognac and cinnamon spice.
1½ oz. white rum
½ oz. Cognac
¾ oz. fresh lime juice
¾ oz. cinnamon syrup
Tools: shakers, strainer
Glass: coupe
Garnish: lime wedge
Combine all ingredients with ice and shake. Strain into a chilled cocktail glass and garnish.
Alex Day for The Franklin Mortgage and Investment Company, Philadelphia
