This classic recipe is featured in The Essential Cocktail, from cocktail guru Dale DeGroff.
2 oz. Highland malt scotch
3/4 oz. sweet vermouth
1/2 oz. Bénédictine
Tools: mixing glass, barspoon, strainer
Stir ingredients in a mixing glass with ice and strain into a chilled glass.
Reprinted with permission from The Essential Cocktail by Dale DeGroff. Published by Clarkson Potter, a division of Random House