Paper Plane Cocktail Riff: The Amen Corner

straight to hell-spainard bar-vertical-crdt-brittany ambridgeThis beauty was created by PDT alumni and bartender Nick Brown as a play on Sam Ross’ Paper Plane cocktail.

2 oz. bourbon
1 oz. Aperol
¾ oz. Amaro Nonino
4-5 mint leaves
Tools: shaker, strainer
Glass: coupe
Garnish: brandied cherries

Gently muddle the mint in a mixing glass. Add the remaining ingredients, plus ice, then shake until chilled. Double-strain into a chilled coupe. Garnish.

Nick Brown, The Spaniard, New York City

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