This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.
1 1/2 oz. gin
3/4 oz. Cointreau
3/4 oz. fresh lemon juice
Tools: shaker, strainer
Combine all ingredients, shake with ice and strain into a chilled glass.
Adapted from The Savoy Cocktail Book by Harry Craddock