White Lady Recipe

This fragrant, London-born classic was aptly named for after an English rose popular in the early 1900s.

1 ½ oz. gin
¾ oz. Cointreau
¾ oz. fresh lemon juice
Tools: shaker, strainer
Glass: cocktail

Combine all ingredients, shake with ice and strain into a chilled glass.

Adapted from The Savoy Cocktail Book by Harry Craddock