Washington’s Applejack Mule

applejack mule

Washington’s Applejack Mule.

Spirited applejack adds a splash of Americana to this peppery take on the traditional Moscow Mule.

1½ oz. applejack (Boudreau uses Laird’s)
½ oz. fresh lime juice
3 dashes Angostura bitters
Ginger beer
Tools: shaker, strainer
Glass: Colins
Garnish: lime wedge

Combine all ingredients, except ginger beer, and shake with ice. Strain into an ice-filled glass, top with ginger beer and garnish.

Jamie Boudreau, Canon, Seattle