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chamomile mocktail

The Scarecrow: A Chamomile Drink

Recipe: Kelley Swenson, Portland, Oregon

Photo: Stuart Mullenberg

July 01, 2009

chamomile mocktail

The inspiration for this recipe came from dried chamomile flowers.

Kelley Swenson says his inspiration for this mocktail recipe came from using dried chamomile flowers (from chamomile tea) as a garnish, which reminded him of sun-dried hay.

Ingredients

5 1-inch cubes cantaloupe
¾ oz. chamomile tea, cooled
½ oz. rich simple syrup (2:1)
½ oz. fresh lemon juice

Tools:muddler, shaker, strainer, fine strainer
Glass:rocks
Garnish:chamomile flowers (dried or fresh) or small melon ball

Preparation

Fill a shaker with melon and ice. Muddle through the ice, breaking up the melon into bits. Add the tea, syrup and lemon. Shake vigorously. Fine-strain into an ice-filled glass and garnish.

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