Brooklyn’s Hanson Dry combines gin and Angostura with a splash of a Licor 43 for their namesake house cocktail.
4 oz. gin
1 barspoon Licor 43
2 dashes Angostura bitters
Tools: mixing glass, barspoon, strainer
Garnish: lemon twist
Combine all ingredients in a mixing glass and stir with ice. Strain into a chilled glass and garnish.
Hanson Dry, Brooklyn