The Bull & The Bear

Bourbon meets citrus in this Curaçao-kissed cocktail.

1 1/2 oz. bourbon
3/4 oz. Curaçao
1 oz. lemon juice
1/4 oz. grenadine
Tools: shaker, strainer
Glass: cocktail
Garnish: brandied cherry and an orange slice

Combine all ingredients and shake with ice. Strain into a chilled glass and garnish.

Chall Gray, The Magnetic Field, Asheville, North Carolina