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recipe c texas-fizz

Photo by Stuart Mullenberg

Texas Fizz


1½ oz. London dry gin
½ oz. fresh lemon juice
¾ oz. fresh orange juice
1 tsp. grenadine, or more to taste
2–3 oz. chilled brut Champagne (or other sparkling wine)

Tools: shaker, strainer
Glass: flute


Shake ingredients well with plenty of ice. Strain into a chilled flute and top with Champagne.



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