Sweet Tea Stormy

Sweet tea liqueur adds delicious depth to this riff off a classic Dark ‘N Stormy.

2 oz. Bols Sweet Tea liqueur
1 oz. aged rum
3 oz. ginger beer
Tools: barspoon
Glass: highball
Garnish: 2 lemon wedges

Pour ingredients into and ice-filled glass. Squeeze and drop in 2 fresh lemon wedges and stir.

Charlotte Voisey