The Roasted Orange Negroni Sbagliato at dell’anima is “perfectly balanced with something for everyone—a hint of sweet, a touch bitter, bubbles, and an amazingly sublime char note from the roasted oranges that have been soaked in sweet vermouth,” says general manager Danir Rincon.
1 orange wedge
1 oz. Carpano Antica
1 ¼ oz. Campari
1 ¼ oz. lambrusco bianco (Campanale uses Lini)
Tools: gas stove or grill, mixing glass, muddler, strainer
Garnish: orange peel
Lightly char the orange wedge over a gas burner or on a grill. Let cool. In a mixing glass, muddle roasted orange with vermouth. Add Campari and ice, and stir. Strain into an ice-filled chilled rocks glass and top with sparkling wine. Garnish.
Danir Rincon, Dell’anima, New York City