Red pepper amps up the iconic pairing of tequila and lime in this twist on a classic Daisy.
4 dime-size slices red bell pepper
1 1/2 oz. reposado tequila
1/2 oz. agave nectar
1/2 oz. fresh lime juice
Chilled club soda
Tools: shaker, muddler, strainer
Garnish: spear of red bell pepper
Muddle the pepper slices in a shaker. Add tequila, agave nectar, lime juice and ice. Shake to chill. Strain into an ice-filled glass and add club soda to taste. Garnish.
John Lermayer for the Florida Room, Miami