A relative of the Manhattan and Brooklyn cocktails, the rye-forward Red Hook recipe finds its sweeter side with a splash of Punt e Mes and maraschino.
2 oz. rye whiskey
1/2 oz. Punt e Mes
1/2 oz. maraschino liqueur
Tools: mixing glass, barspoon, strainer
Combine ingredients in a mixing glass and fill with ice. Stir well for 20 seconds and strain into a chilled glass.
Enzo Errico, Milk & Honey, New York City