1 1/2 oz. dry vermouth
1 1/2 oz. sweet vermouth
1 dash maraschino liqueur
1 dash Angostura bitters
Tools: mixing glass, barspoon, strainer
Garnish: maraschino cherry
Combine ingredients in a mixing glass with ice. Stir and strain into a chilled cocktail glass. Garnish.
Adapted from The Standard Bartender’s Guide by Patrick Gavin Duffy, 1955