Reveillon Cocktail

revellion recipeThis original cocktail from Chuck Taggart of is fruity, spicy and warming all at once.

2 oz. apple brandy or Calvados
1/2 oz. pimento dram
1/2 tsp. dry pear brandy
1/4 oz. Punt e Mes
1 dash Fee Brothers aromatic bitters or Angostura bitters
Tool: barspoon, mixing glass, strainer
Glass: cocktail
Garnish: cinnamon stick or star anise

Combine the first 5 ingredients in a mixing glass. Fill with cracked ice and stir for 30 seconds. Strain into a chilled glass and garnish.

Chuck Taggart,