Pink Lady Cocktail

1 1/2 oz. gin (London dry style)
1/2 oz. applejack
Juice of half a lemon

1 fresh egg white (pasteurized if you like)
2 dashes grenadine
Tools: shaker, strainer
Glass: cocktail
Garnish: cherry

Shake vigorously with ice, strain into a chilled glass and garnish.

Adapted from Vintage Spirits & Forgotten Cocktails by Ted Haigh