Jasmine Cocktail

jasmine-cocktail-crdt-lara-ferroniThis early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years. Meet the Jasmine Cocktail.

1½ oz. gin
¾ oz. fresh lemon juice
¼ oz. Campari
¼ oz. Cointreau
Tools: shaker, strainer
Glass: cocktail
Garnish: lemon twist

Combine ingredients in a shaker with ice and shake to chill. Strain into a chilled glass and garnish.

Paul Harrington, Spokane, Washington