Print E-mail




Photo courtesy Jbird

Prescription Julep

This cooling classic from back in Jerry Thomas’ day is just what the doctor ordered with its refreshing mix of Cognac, rye and fresh mint.

1 1/2 oz. Cognac
1/2 oz. rye whiskey
7 fresh mint leaves
1/2 tsp. Demerara syrup (1:1)
Crushed ice
Tools: muddler
Glass: julep
Garnish: bouquet of fresh mint, dash of Jamaican rum

Combine mint leaves and syrup in the bottom of a frozen julep glass and gently press the leaves with a muddler. Add crushed ice until the glass is 1/3 full, then pour in the rye, add more crushed ice until glass is 2/3 full and agitate. Add the Cognac, additional crushed ice to fill and agitate again. Pack additional crushed ice to make a cone-shaped mound on top of the cup and garnish with a bouquet of fresh mint leaves and a dash of Jamaican rum.


Adapted by Jbird in New York City from Jerry Thomas’ Bar-Tenders’ Guide




© 2005 - 2015, Imbibe. All Rights Reserved.

Email Marketing by Streamsend

Follow Imbibe on Facebook or Twitter