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Photo by Emily Baker
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Fresh and fizzy, this beer cocktail hits the spot.
3/4 oz. fresh lemon juice
3/4 oz. St. Germain elderflower liqueur
3/4 oz. Dubonnet rouge
IPA, or another hoppy beer
Ice cubes
Tools: barspoon
Glass: footed Pilsner
Combine all ingredients, except beer, and stir with ice. Top with beer and stir again until just combined.
Ricky Gomez, Riffle NW, Portland, Oregon
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