This beautifully balanced cocktail combines just the right amount of sweetness, spice and bitterness.
1 ½ oz. bourbon
¾ oz. Punt e Mes
¾ oz. nocino
Tools: mixing glass, barspoon, strainer
Combine all ingredients in mixing glass with ice and stir to chill. Strain into a chilled glass and garnish.
Erik Ellestad, San Francisco