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recipe c Mint-Cobbler

Photo by Ed Anderson

Mint Cobbler

The cobbler is, well, a drink you cobble together, so feel free to use this recipe as a basic template and mix and match with whatever ingredients you have on hand.


2 oz. brandy
10 fresh blueberries (or whatever berry you have)
10 fresh mint leaves
3/4 oz. fresh lime juice
3/4 oz. simple syrup (1:1)
Tools: mixing glass, muddler
Glass: highball
Garnish: fresh mint sprig


In a mixing glass, gently muddle all ingredients, except the brandy. Add the brandy and shake with ice. Pour, unstrained, into a chilled glass, top with more ice and garnish.

Reprinted with permission from The Big Flavor Grill by Chris Schlesinger and John Willoughby




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