Jungle Bird

A tropically inspired 1970s sipper from the Aviary bar in Kuala Lumpur, this adaptation combines a delicious mix of dark rum, Campari and fruit juices.

1 1/2 oz. blackstrap rum
3/4 oz. Campari
1/2 oz. fresh lime juice
1/2 oz. simple syrup (1:1)
1 1/2 oz. pineapple juice
Tools: shaker, strainer
Glass: Old Fashioned

Combine ingredients in a shaker with ice and strain into an Old Fashioned glass filled with crushed ice.

Adapted by Lantern’s Keep, New York City