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Joe Buck Cocktail

Joe Buck Cocktail. | Photo by Cory Ryan.

A splash of homemade Dijon syrup adds a tangy kick to the gingery Joe Buck from Austin’s Midnight Cowboy.

1½ oz. corn whiskey
½ oz. Dijon syrup
Scant ½ oz. fresh lemon juice
Ginger beer
Tools: shaker, strainer, barspoon
Glass: copper mug
Garnish: thinly sliced lemon wheel dusted with sweet smoked paprika

Combine all ingredients, except the ginger beer, and shake with ice. Strain into a copper mug filled with cracked ice and top with ginger beer. Gently stir to incorporate all ingredients and garnish.

Brian Dressel, Midnight Cowboy, Austin, Texas

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