No. 28: Nov/Dec 2010

Features

Holiday Gift Guide

50 fun and budget-friendly ideas for the imbibers on your list.

Pleased as Punch

Spike your next holiday gathering with party-ready punch recipes.

White Winter

The best chilled wines for chilly temps. Read More »

Mapping the Final Course

Plot the perfect coffee and dessert pairings for your holiday fête.

Time in a Bottle

Some beers are meant to be aged gracefully. Read More »

Georgia on Our Minds

Atlanta’s mixing skills might be young, but they’re certainly not naïve.

Departments

Uncorked

A bone-dry Spanish sidra perfect for your holiday table, favorite things, plus five great places to cozy up with hot buttered rum and a Q&A with Jose Garces.

Dr. Cocktail

Secrets of the Chatham Artillery Punch.

Distilled

Need a recipe for brandied cherries? Want to know the difference between orgeat and almond syrup? We’ve got the answers.

Taste-Test

Find the perfect chai to wrap you in wintertime warmth.

Gear

Give your wrist a rest and find out which electric wine openers come out on top.

Elements

A new fleet of spiced rum is sailing into this season’s wintry drinks. Read More »

Characters

Bartending wouldn’t be the same without game-changer and collector extraordinaire Brian Rea.

Mix It Up

Turn a few simple ingredients into a gift-worthy bottle of Vin d’Orange.

Scene Scout

Devilishly good food and drinks abound at L.A.’s Villains Tavern.

Cravings

A rib roast with Bordeaux gravy will let you impress your guests without breaking a sweat.

Quench

Get past the puzzling name, and you’ll find that Corn ‘N’ Oil offers a spiced, rum-drenched taste of the tropics.

Bonus Articles

Punch Making and Serving Tips. Read More »

Find out where to get the best beer and coffee in Atlanta. Read More »

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