No. 26: July/August 2010

Features

Get Fresh

Summery herb-infused cocktails are a tonic for all the senses.

Flavor of the Month

The latest breeds of hops are putting a refreshing spin on beer. Read More »

A Star Is Re-Born

At last, L.A.’s cocktail renaissance is in full swing. Read More »

Summer Buzz

Get your coffee fix all summer long with 10 java-spiked recipes.

Swing Low

Summery wines that don’t pack an alcohol punch.

Departments

Uncorked

A versatile corkscrew, tangy beer mustard and refreshing mocktail recipes just in time for your next picnic.

Dr. Cocktail

You know the Sidecar. Now meet its sister, The Olympian.

Distilled

Need a cask to age spirits? Not sure where to get passion fruit? Our experts fill you in.

Taste-Test

Which cream soda hits the sweet spot?

Gear

For the best iced coffee, brew it cold.

Elements

Go cuckoo for coconut in your next cocktail. Read More »

Characters

Erik Ellestad breathes new life into The Savoy Cocktail Book.

Mix It Up

How to make your own horchata.

Scene Scout

San Diego gets a taste of New York with its first speakeasy.

Cravings

For finger-licking-good chicken skewers, just add saké.

Quench

How a Turkish yogurt drink opened one writer’s mind.

Bonus Articles

Q&A with Hops Farmer Jason Perrault. Read More »

Los Angeles Coffee Scene. Read More »

Best Low Alcohol Beers. Read More »

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