Located in the Jardins neighborhood of São Paulo, Brazil a Gosto takes some creative liberties with traditional Brazilian recipes in the restaurant, but chef Ana Luiza Trajano doesn’t mess with tradition for her coconut batida.
2 oz. cachaça
2 oz. fresh coconut milk
1 1/3 oz. condensed milk
Glass: wine rimmed with fresh coconut (optional)
Garnish: mint leaf
Place all ingredients in a shaker with ice. Shake to blend and pour into a glass. Garnish.
Ana Luiza Trajano, Brazil a Gosto, São Paulo, Brazil